It has a great amount of alcohol in it.It has a bitter orange taste that blends well with most flavours.Why? Because it pretty much has everything you could ever want as a cocktail mixer: Cocktails with Blue Curacaoīlue Curacao is a great ingredient to use in cocktails. For Free.įYI - if you click this link and buy something, we earn a small commission at no extra cost to you. Get quick and easy cocktail recipes delivered directly to your inbox. Have you ever been to a bar, saw someone with a beautiful Cocktail and thought, I gotta know what that is! I want one! It’s only natural, right? Subscribe It is candy for the eye, which makes the cocktails much more attractive and an easier sell.”Īnd that makes a whole lotta sense when you think about it: the more attractive the Cocktail looks, the easier it is to sell. Another reason for the blue is that a cocktail simply looks stunning with some blue coloring in it. Why? According to the Lucas Bols Distillery, it’s because Bols “tended to add an element of alchemical mystery to his products” and colouring the liqueur blue was his way of doing this.Ĭ suggests, “We think because it evokes thoughts of a tropical vacation with beautiful blue oceans and blue skies (there is mention in the 1930’s of a Dutch-style Curaçao version called ‘Crème de Ciel’, French for ‘Cream of Sky’). In its natural form, Curacao is actually clear in colour, but is artificially coloured blue pretty much for effect. The Laraha ingredient for Curacao actually comes in the form of aromatic oil, which is extracted from the peel of the fruit and it’s the oil that was shipped back to Amsterdam and used for the Liqueur. The Laraha ingredient that’s used in the liqueur doesn’t actually come from the actual fruit itself but from the peel. The answer to that question is, no, they didn’t ship the fruit back from Curacao. They surely didn’t ship the Larah Fruit back from Curacao too? Would it even survive the journey?
What does this mean? This means that the Lucas Bols distillery would have certainly benefited from a cheap supply of spices and ingredients to make their drinks. The Lucas Bols distillery was founded in Amsterdam way back in 1575 and it’s documented that back in the day, they had shares in the West and East Indies Companies. There is no definitive evidence to confirm who actually invented the Laraha-based liqueur, but the Lucas Bols distillery certainly stake claim to it and it actually makes a whole lotta sense too. Making it an ingredient into a Liqueur is something else entirely. Over time, the Sevilla Orange growing on Curacao developed into a bitter subspecies of fruit called the Laraha, which is generally considered too bitter for consumption.Īt least, too bitter for consumption as a fruit. The story starts in 1527 when Spanish explorers brought the Seville Orange to the Island of Curacao.
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